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the scum on milk

См. также в других словарях:

  • The Scumfrog — Born 1971 (age 39–40) Amsterdam, The Netherlands Genres Electronica Progressive trance House Occupations Disc jockey Music producer Website …   Wikipedia

  • Sympathy for the Record Industry — Founded 1988 Founder Long Gone John Distributor(s) Mordam Records …   Wikipedia

  • History of the Caribbean — The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the fifteenth century. In the twentieth century the Caribbean was again important during World War II, in the… …   Wikipedia

  • Mandarin Chinese profanity — The traditional Chinese characters for the word huàidàn (壞蛋/坏蛋), a Mandarin Chinese profanity meaning, literally, bad egg Mandarin Chinese profanity consists of many slang words and insults involving sex. While many offensive words and expletives …   Wikipedia

  • skim — /skim/, v., skimmed, skimming, n. v.t. 1. to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk. 2. to clear (liquid) thus: to skim milk. 3. to move or glide lightly over or… …   Universalium

  • Kazakh cuisine — Horse meat platter Kazakh cuisine is the cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat and as well as various milk products. For hundreds of years Kazakhs were herders who raised fat tailed sheep,… …   Wikipedia

  • acid potassium tartrate — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Bavarian cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cold cream — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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